Suzy hears how the heritage brand is successfully winning the hearts of the younger generation with its enduring style, commitment to an ethical supply chain – and a new restaurant at its Manhattan flagship store.
The CEO and Director of Tiffany, Alessandro Bogliolo is no stranger to Africa’s luxury design scene, as the company has for decades sourced its gemstones here.
He discusses how the brand’s links to the Truman Capote novel and 1961 Audrey Hepburn film, Breakfast at Tiffany’s, is still a source of fascination and devotion to its existing and new clients, whom the company has indulged by opening a restaurant in its Fifth Avenue boutique in New York – the hottest reservation in town.
Listen to his story here:
We'll be posting more reports and films from “The Nature of Luxury” Conference on its second day tomorrow, and you can find more information about the CNI Luxury Conference at www.cniluxury.com and enjoy behind-the-scenes highlights on Suzy's Instagram account, @suzymenkesvogue.
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